We have a very good position of Executive Sous Chef in the Midlands. The hotel is in a town location, 4 star & International brand.

We are looking for a Chef who has:
• Minimum of 3 years experience in 4/5 hotels
• Currently in a Sous position
• Possess ambition
• Strong work ethic
• Is creative
• Good communicator
• Understands food cost
• HACCP
• Good team player

We are offering:
• An opportunity to work with and learn from a European Executive Chef with International experience.
• Package e40,000
• Opportunity to develop within this company, not only in Ireland but also Global

Please respond to this email in total with total confidence!

Contact details

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