Dublin chefs / cooks / kitchen jobs
Mueller Food Beverage Consulting
Thinking of opening a new Food & Beverage business? Need a concept?
*****
Already run a Food & Beverage business but feel it could be more profitable? Is your Food & Beverage Gross Margin in trouble?
*****
Would you like to add a new lease of life to your current operation? Are you in need for a professional Food & Beverage audit?
*****
Mueller consultancy services are here to help you.
We will work with you & your current staff around a timetable that suits you.
*****
The first step in the process is an initial meeting with you to see which direction you would like your business to go and any problems that you may currently have. We then set realistic dead lines on what is to be achieved.
___________________________________________________________________________________
Mystery shopping
We can visit your operation and assess the areas as discussed with you. You only know our identity.
Food & Beverage Costing Analysis
Are you not achieving the profit margins that you would like? We offer a full food costing service and stock takes.
Menu Development
Feel your menu isn’t hitting the market place the way it should? Need some new refreshing ideas or perhaps a new concept? We can develop menus for you whether you have a hotel, bistro, bar, fine dining restaurant, conference & banqueting operation or a café.
Produce Sourcing
If you are looking for large well-known suppliers, small artisan or indeed new suppliers, why not let us source them for you?
HACCP Plans & Implementation
Why purchase an off the shelf HACCP system that may not suit your business? Why have a complicated HACCP system that is made up of so much paper work? We can tailor make a HACCP plan just for your operation. We promise it to be user friendly and simple. We can also carry out the required training for your staff to ensure they know why the system is in place & how the plan works. We also set up internal auditing systems within the plan.
Standard of Procedure Manuals
Standard of procedure manuals are one of the most valuable tools for achieving consistency and are crucial for staff training. But often Chef’s & Managers cannot find the time to develop these. We can create a standard of procedure manual for your business for both Front & Back of the House.
With almost 30 years experience in the hospitality industry, and mostly recently developer of the Lemongrass Restaurant Concept, we guarantee to find solutions which will vastly improve your bar and restaurant problems in this competitive field where it is vital to keep up to date with latest tastes, trends and presentation. Mueller Consulting specializes in hotel, restaurant and golf club quality consulting.
Please phone should wish to further discuss a consultation, fees, or any other aspect of our service.
Yours sincerely,
___________________________
Oliver Mueller
Contact details
- Email: olivermueller@eircom.net
- Phone: 0872341981
Anti spam: Do NOT contact me offering services or anything of a commercial nature.
