Hotel Head Chef - Dublin 2

This individual will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. A key position within the hotel, the successful candidate will be accountable for all food production areas of the hotel, working with the Kitchen team to ensure that menus and food are prepared and presented to the agreed highest standards.


Role:
To assume full responsibility for the production of food and to constantly introduce new and innovative menus. He will ensure that all daily menus are balanced and meet our customer requirements.
To achieve budgeted gross margin through consistent costings and menu planning.
To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
To manage and develop the kitchen team
To continually react to customer trends.
The ideal candidate:


Previous experience in a similar food service environment.
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
2 years experience in a similar role i.e. Head Chef/ Sous Chef role
Strong interpersonal skills
Flexibility and the ability to innovate
Commercial acumen, Strong organisational and problem solving abilities
A competitive salary package, along with excellent benefits will be offered to the successful candidate.


Apply to andrew@zenithsearch.ie

Contact details

• Email: andrew@zenithsearch.com

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