Night chef for a night time catering production unit - work with 4 other staff members , produce food to excellent standard and maintain excellent in food safety , haccp , stock contriol cleanliness and work in a carvery style kitchen .

At least 2-3 years working as a chef in a restaurant or food establishment , preferably with a 706-1 706-2 or nvq level !


Rotating shifts work every 2nd weekend i, for more details email your cv to mpeople@iol.ie or call tony 01 8305383

Contact details

• Email: mpeople@iol.ie

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